The Menu
The Tasting
A seasonal omakase journey through Japan's coastlines, mountains, and traditions.
The Approach
Each tasting is composed around what arrives at its peak — fish from Tsukiji and Toyosu, produce from regional farms, and ingredients sourced through relationships built over decades. The menu evolves with the season; no two evenings are identical.
Seasonal Tasting
The Courses
旬
Kiku
菊The Introduction
Hokkaido uni, A5 wagyu tataki, wild Japanese snapper, house-aged soy, freshly grated wasabi from Shizuoka.
12 Courses · 90 Minutes
$385
Sakura
桜The Journey
Otoro from Tsukiji, king crab tempura, kohada aged 7 days, black truffle chawanmushi, seasonal kaiseki progression.
18 Courses · 2 Hours
$525
Kuro
黒The Ultimate
The rarest cuts. New Zealand king salmon belly, high-grade bluefin trio, New Zealand uni, high-grade Itoshima sea eel, white truffle, A5 Miyazaki wagyu, chef's secret courses.
Chef's Journey · 2.5 Hours
$850
Reserve your seat
Twelve seats at the counter. One seating per evening. Select your tasting when you reserve.
Reserve Your Seat